A Journey of Flavor and Tradition
We began our journey in 2010 with a simple dream—to bring authentic Japanese cuisine to the heart of Los Angeles. What started as a small, family-owned restaurant has grown into a welcoming space where flavor, craftsmanship, and community come together.
Our mission has always been to share food made with integrity, blending cultural tradition with a modern touch that reflects our love for what we do.
Inspired Beginnings
From the start, our team has been guided by a passion for cooking and the belief that food brings people closer. Each recipe we create is inspired by time-honored Japanese techniques and the beauty of simplicity. We honor those traditions while adding our own creative twist, offering sushi and dishes that tell a story of freshness, balance, and harmony.
What Sets Us Apart
At Sushi Koo, we take pride in the craftsmanship behind every dish. Our commitment to freshness and quality begins with locally sourced ingredients and premium seafood, ensuring authentic flavors in every bite. Blending traditional Japanese techniques with modern creativity, we create sushi that’s both visually stunning and unforgettable. Paired with warm hospitality and a relaxed, elegant atmosphere, every visit becomes a dining experience that feels truly special.